First trip was a winner. Second trip was a loser. This trip was really good.
We ordered the tasting menu because sometimes I like to let the chef feed me (plus I liked what was on the tasting menu). Overall, the heart of the food isn't fantastic (the chicken, the snapper, the beef skewers, the somosas) but the sauces and flavors that adorn them are. The ginger fried rice, shaved tuna tapioca, and chicken with kumquats were my favorites.
I also had a ginger margarita which was interesting.
403 W 13th St
(between 9th Ave & Washington St)
New York, NY 10014
Shaved Tuna, Chili Tapioca, Asian Pear and Lime
Avocado and Radish Salad, Chinese Mustard, Tempura Onions
Spiced Chicken Somosa
Charred Chili Rubbed Beef Skewer
Steamed Red Snapper, Shiitake Mushrooms, ginger, Scallion, Tarragon
Char Grilled Chicken, Kumquat Lemongrass Dressing
Ginger Fried Rice
Ovaltine Kulfi, Carmalized Banana, Spiced Milk Chocolate Sauce
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