Dumplavoli are dumplings and ravioli mixed together because as everyone knows, Marco is an Italian first name and Polo is Chinese. Well, at least he visited there.
I actually don't remember which dumplavoli I ordered but it wasn't really that great. The pan-seared dumplings were also just okay, but neither of these were why I went to the Marco Polo Cafe.
The aforementioned cafe touts their signature pan-seared shanghai buns as the most delicious buns in town. I can't speak to that but I do know that they are pretty darn good. I would have liked a little less dough but the pork inside was very tasty. Well worth a visit to dumplavoli land.
102 St Marks Pl
New York, NY 10009
These pictures stink:
pan-seared shanghai buns
dumplings
dumplavoli
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